Mezcal Speakeasy was born from my desire to share what still excites me today: discovering mezcals that few people know about and sharing them with those eager to explore them. What began as a small collection inside Oaxaca’s only Tiki bar evolved into a mezcalería with its own distinct identity—growing to reach more people and expanding the selection to include an ever-wider range of options. I started in 2021 with just five mezcals; since then, I have expanded the collection to over 40 distinct expressions and matured the mezcalería into Sobrio.
A curated selection, not a fixed menu.
At our mezcalería, we don’t work with just one brand or producer. We travel the region in search of mezcals and sotols from small-scale producers—limited batches made from 100% agave, boasting the intense flavors and aromas we are proud to bottle and share with you.
That is why our menu is constantly changing. There is always something new to try: an expression you haven’t seen before or an agave variety you might not have known. In addition to our Oaxacan selection, our collection includes mezcals and sotols from other Mexican states—offerings that are genuinely hard to find and that very few mezcalerías worldwide can provide.
For those just starting out and for those who already know.
If it’s your first time trying mezcal, you’ve come to the right place: no one here will judge you, and you’ll leave knowing far more than when you arrived. If you’re already experienced, you’re in the right place too: what you’ll find at Sobrio is hard to come by elsewhere in the city—or even in many places around the world. That is precisely why our collection is so highly regarded.
You don't have to drink mezcal to enjoy Sobrio.
Sobrio caters to every palate. If you aren't one for drinking spirits neat, we offer a range of classic and signature mezcal cocktails—from a mezcal Negroni to our own unique creations. You’ll also find a selection of Oaxacan craft beers, non-alcoholic drinks, and something truly special for the curious: pulque.
Pulque is one of Mexico’s oldest beverages—predating even mezcal. It is made by fermenting *aguamiel* (agave sap), resulting in a slightly viscous drink with an earthy, mildly acidic flavor and a living fermentation process that evolves day by day. For centuries, it was considered sacred by Mesoamerican peoples, yet today, finding high-quality, fresh pulque outside its production regions is increasingly difficult. At Sobrio, you can experience it in its most authentic form as part of a natural journey that spans from raw agave to mezcal—the same plant, yet worlds apart.
Book a tasting
If you want to go beyond simply having a drink, our guided tastings offer a truly unique experience. Designed for both novices and connoisseurs alike, each tasting is a journey through the diverse expressions of agave—exploring its regions, producers, and stories. Sobrio has been recognized as one of the world’s best mezcalerías, and every tasting is crafted to show you exactly why—whether you choose your own selection from our current collection or have our team curate a tasting just for you.
Don’t just hear about mezcal. Come experience it firsthand.
We are very proud of our mezcal collection and excited to share it with you; you can find us every day starting at 4 p.m. at Porfirio Díaz 310, Historic Center, Oaxaca.
